March 1, 2021
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OLIVE OIL

Askal, a new first class olive oil mill variety by its agronomical behaviour for intensive and superintensive olive grove … -2)-induced malignant transformation in human breast […]
March 1, 2021
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CAPSAICIN

Capsaicin   Capsaicin is a natural compound found in chili peppers that is responsible for their spicy flavor. Research has shown that capsaicin may have numerous […]
September 21, 2021
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PHLORIZIN

PHLORIZIN: a review Correction of hyperglycemia with PHLORIZIN normalizes tissue sensitivity to insulin in diabetic rats. On the identity between the small intestinal enzymes PHLORIZIN hydrolase […]
May 20, 2022
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MENAQUINONE 4

Menaquinone-4   Menaquinone-4, also known as MK-4, is a form of vitamin K2 that plays an essential role in blood clotting and bone metabolism. It is […]
June 1, 2022
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CIANIDANOL

Cianidanol   Cianidanol (Ci), also known as (+)-catechin, is a flavonoid, a type of plant-based compound with antioxidant properties. It is a natural polyphenolic compound found […]
June 1, 2022
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ERIODICTYOL

Eriodictyol   Eriodictyol is a flavonoid, a type of plant compound that has been found to have potential health benefits. It is commonly found in various […]
June 1, 2022
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CYANIDIN

Cyanidin   Cyanidin is a natural plant pigment belonging to the anthocyanin family. It is responsible for the red to purple hues found in many fruits, […]
June 1, 2022
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Ellagic Acid

Ellagic Acid   Ellagic acid is a natural phenolic compound found in a variety of fruits, nuts, and vegetables, including strawberries, raspberries, pomegranates, and walnuts. It […]
September 24, 2022
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Ecklonia Cava

Ecklonia Cava   Ecklonia cava is a type of brown seaweed that is native to the waters surrounding Japan, Korea, and China. It is known for […]