Cianidanol (Ci), also known as (+)-catechin, is a flavonoid, a type of plant-based compound with antioxidant properties. It is a natural polyphenolic compound found in various plants, including tea, cocoa, grapes, and fruits. Catechin is a member of the flavan-3-ol class of flavonoids, and it has been widely studied for its potential health benefits, including anti-inflammatory, anti-cancer, and anti-diabetic properties. It has also been found to improve cardiovascular health by reducing the risk of coronary heart disease, reducing blood pressure, and improving cholesterol levels. Furthermore, catechin has been shown to have neuroprotective effects and may help prevent cognitive decline and dementia. Overall, cianidanol (Ci) or catechin is a potent natural compound with various potential health benefits, and its consumption through a healthy diet or supplementation may help promote overall wellness.
Cianidanol has strong antioxidant properties that may help protect the body against damage from free radicals, which are unstable molecules that can cause cellular damage and contribute to the development of chronic diseases like cancer, diabetes, and heart disease.
Studies have suggested that cianidanol may help improve cardiovascular health by promoting healthy blood pressure levels and reducing the risk of blood clots. It may also help improve blood vessel function and reduce inflammation, both of which can contribute to the development of cardiovascular disease.
Some research has suggested that cianidanol may have neuroprotective effects, meaning it may help protect the brain against damage and reduce the risk of neurological disorders like Alzheimer’s disease and Parkinson’s disease. Cianidanol may do this by reducing inflammation and oxidative stress in the brain, as well as by promoting healthy blood flow and protecting brain cells from damage.