March 31, 2021

LIPOLYSIS (THE DECOMPOSITION OF BODY FAT)

Interfacial enzyme kinetics of Lipolysis Fish muscle Lipolysis—a review Regional differences in the control of Lipolysis in human adipose tissue Body contouring by Lipolysis: a 5-year […]
March 22, 2021

sglt2 inhibitors

SGLT2 inhibitors and mechanisms of cardiovascular benefit: a state-of-the-art review SGLT2 inhibitors may predispose to ketoacidosis An update on the safety of SGLT2 inhibitors SGLT2 inhibitors: […]
March 22, 2021

Isoflavones

Antioxidant activity of phytoestrogenic isoflavones Soy isoflavones: a safety review Soybean isoflavones: effect of environment and variety on composition Dietary isoflavones: biological effects and relevance to […]
March 22, 2021

RAPAMYCIN (MTOR INHIBITION)

Mechanism of action of the immunosuppressant Rapamycin Rapamycin in transplantation: a review of the evidence Rapamycin: Clinical Results and Future Opportunities1 Targets for cell cycle arrest […]
March 22, 2021

NON OPIOD ANALGESICS

New lead for pain treatment: the synthesis of conolidine, a scarce, naturally occurring compound, has enabled the first studies of its pharmacological properties to be … […]
March 19, 2021

HEPATOPROTECTIVE AGENTS (KEEPING LIVER HEALTHY)

Hepatoprotective effect of Foeniculum vulgare essential oil Possible mechanism of Hepatoprotective activity of Azadirachta indica leaf extract: part II Antioxidant activity and Hepatoprotective potential of Phyllanthus […]
March 19, 2021

RENAL (KIDNEY) PROTECTIVE AGENTS

Renal Protective effect of enalapril in diabetic nephropathy. Renal Protective effects of enalapril in hypertensive NIDDM: role of baseline albuminuria. Evaluation of the Hepatic and Renal–Protective […]
March 19, 2021

PURGATIVES

A novel tableted Purgative for colonoscopic preparation: efficacy and safety comparisons with Colyte and Fleet Phospho-Soda Acute phosphate nephropathy following oral sodium phosphate bowel Purgative: an […]
March 19, 2021

PROANTHOCYANIDINS

Proanthocyanidins in health care: current and new trends Proanthocyanidins–a final frontier in flavonoid research? Healthy properties of Proanthocyanidins Concentrations of Proanthocyanidins in common foods and estimations […]