Myostatin Inhibition Preserves Muscle
January 10, 2021NMDA RECEPTOR & FEAR
January 16, 2021- … IN THE COVID-19 PANDEMIC WITH THE FAMILY-CENTERED NURSING APPROACH AND THE UTILIZATION OF FAMILY MEDICINAL PLANTS: A …
- … of potent inhibitors of COVID-19 main protease (Mpro) and angiotensin converting enzyme 2 (ACE2) from natural products: Quercetin, hispidulin, and …
- … search for potential COVID-19 drugs from FDA-approved drugs and small molecules of natural origin identifies several anti-virals and plant products
- … to as black elder; Sambucus nigra). 9 Often marketed for immune system support due to its high content of vitamin C, fibre, and flavonoids, it has shown to …
- … USING NATURAL PRODUCTS TO PROVIDE INNATE IMMUNITY TO AGEING POPULATIONS AS PREVENTIVE MEASURE FOR COVID-19
- A complementary note to Baldini’s article “The impact of COVID-19 crisis on Plant Taxonomy: will we be able to approach to plant taxonomy as in the past?”
- A drug repurposing approach towards elucidating the potential of flavonoids as COVID-19 spike protein inhibitors
- A Molecular Docking Study against COVID-19 Protease with a Pomegranate Phyto-Constituents’ Urolithin’and Other Repurposing Drugs: From a Supplement to …
- A pharmacology‐based comprehensive review on medicinal plants and phytoactive constituents possibly effective in the management of COVID ‐19
- A Possible Role of Medicinal Plants in finding a Cure for COVID-19
- A preliminary report on plant based immunity against SARS-CoV-2 (COVID-19 ) in pandemic 2020
- A review of South Indian medicinal plant has the ability to combat against deadly viruses along with COVID-19 ?
- A review on identification of antiviral potential medicinal plant compounds against with COVID-19
- A REVIEW STUDY ON PATHOGENESIS OF COVID-19 AND EFFECTIVE MEDICINAL PLANTS
- A systematic review on COVID-19 pandemic with special emphasis on curative potentials of Nigeria based medicinal plants
- Advanced Material Against Human (Including COVID ‐19) and Plant Viruses: Nanoparticles As a Feasible Strategy
- Aloe vera (L.) burm. F. as a potential Anti-COVID-19 plant: a mini-review of its antiviral activity
- An in silico perception for newly isolated flavonoids from peach fruit as privileged avenue for a countermeasure outbreak of COVID-19
- Anti-COVID-19 drug candidates: a review on potential biological activities of natural products in the management of new coronavirus infection
- Anti-COVID-19 natural products are spotlights for drug discovery and development
- Anti-SARS-CoV natural products with the potential to inhibit SARS-CoV-2 (COVID-19 )
- Antiviral Activity Of Indian Medicinal Plants: Prventive Measures For COVID-19
- Antiviral efficacy of medicinal plants against respiratory viruses: Respiratory Syncytial Virus (RSV) and Coronavirus (CoV)/COVID 19
- Ayurveda and its Medicinal Plants: Halting the Surge of COVID-19
- Battle against Coronavirus: Repurposing old friends (Food borne polyphenols) for new enemy (COVID-19 )
- Biomedicines-Cina against COVID-19 : Controlled Plant Diseases Enriched Science and Technology Communication Green Economy
- Blue Scope is warning it may never recover if it’s forced to shut down its Port Kembla plant as a result of tougher measures to combat COVID-19 .
- Can medicinal plants contribute to the cure of Tunisian COVID-19 patients?
- Can Natural Polyphenols Help in Reducing Cytokine Storm in COVID-19 Patients?
- Can phytotherapy with polyphenols serve as a powerful approach for the prevention and therapy tool of novel coronavirus disease 2019 (COVID-19 )?
- Cell clearing systems as targets of polyphenols in viral infections: Potential implications for COVID-19 pathogenesis
- Cina-Pretreatments Act as Potential-Biomedicine-Vaccine against COVID-19 and Okra-Plant-Diseases: Synthesis PR-Proteins Increased-Immunity Improved …
- Combating COVID-19 : The role of drug repurposing and medicinal plants
- Computational Screening of Phytochemicals from Medicinal plants as COVID-19 Inhibitors
- Computational screening of repurposed drugs and natural products against SARS-Cov-2 main protease (Mpro) as potential COVID-19 therapies
- Computational search for potential COVID-19 drugs from FDA-approved drugs and small molecules of natural origin identifies several anti-virals and plant …
- Computationally repurposed drugs and natural products against RNA dependent RNA polymerase as potential COVID-19 therapies
- Computationally repurposed drugs and natural products against RNA dependent RNA polymerase as potential COVID-19 therapies
- Could natural products modulate early inflammatory responses, preventing acute respiratory distress syndrome in COVID-19 -confirmed patients?
- Could polyphenols-based diet improve COVID-19 mediated inflammation through senescence regulation?
- COVID-19 and flavonoids: In silico molecular dynamics docking to the active catalytic site of SARS-CoV and SARS-CoV-2 main protease
- COVID-19 Crisis: How Can Plant Biotechnology Help?
- COVID-19 OUTBREAK: AN ANALYSIS OF RISK FACTORS AND POTENTIAL ROLE OF MEDICINAL PLANTS TO COMBAT THE DISEASE
- COVID-19 Pandemic in the Midst of Civil War: Planetary Health and Plant Omics Field Notes from Aden, Yemen
- COVID-19 pandemic: Turning point: Marijuana growers in the United States claimed the coronavirus pandemic could prove a turning point in how the nation views the …
- COVID-19 pandemic: Turning point: Marijuana growers in the United States claimed the coronavirus pandemic could prove a turning point in how the nation views the …
- COVID-19 Prophylaxis Efforts Based on Natural Antiviral Plant Extracts and Their Compounds
- Current prevention of COVID-19 : Natural products and herbal medicine
- Dietary Flavonoids as competitive Inhibitors of COVID 19 major protease
- Discovery of potential flavonoid inhibitors against COVID-19 3CL proteinase based on virtual screening strategy
- DRUG DISCOVERY AGAINST COVID-19 FROM INDIAN MEDICINAL PLANTS–COMPUTATIONAL APPROACH
- Due to COVID-19 perform the survay study about plant hight (soybean & chickpea) at different temperature range (maximum/minimum)
- Energy Cost for Effective Ventilation and Air Quality for Healthy Buildings: Plant Proposals for a Historic Building School Reopening in the COVID-19 Era
- Evaluation of certain medicinal plants compounds as new potential inhibitors of novel corona virus (COVID-19 ) using molecular docking analysis
- Exploration of two natural inhibitors for treating COVID-19 from simple natural products: nature probably has all the Solutions
- Flavonoids and Nucleotide Analogs Show High Affinity for Viral Proteins of SARS-CoV-2 by in silico Analysis: New Candidates for the Treatment of COVID-19 .
- Flavonoids: A complementary approach to conventional therapy of COVID-19 ?
- Garlic (Allium sativum L.): a potential unique therapeutic food rich in organosulfur and flavonoid compounds to fight with COVID-19
- Herbal Potential of Some Indigenous Medicinal Plants of HP to Combat Influence of Infectious Viruses Including COVID-19 Infection: A Review
- Heterocyclic Compounds of some Natural Products as Anti-COVID-19 : Iranian Plants and Natural Drugs of Ardabil Province
- HISTORY OF CORONAVIRUS AND MEDICINAL PLANTS AS CONTENDERS IN THE TREATMENT OF COVID-19 CAUSED BY NOVEL SARS-CoV-2
- How to Avoid Coronavirus (COVID-19 ) or Relief it is Symptoms by Natural Products
- Identification of potent COVID-19 main protease (MPRO) inhibitors from flavonoids
- Identification of potent COVID-19 main protease (Mpro) inhibitors from natural polyphenols: an in silico strategy unveils a hope against CORONA
- Identifying the natural polyphenol catechin as a multi-targeted agent against SARS-CoV-2 for the plausible therapy of COVID-19 : an integrated computational …
- IMPACT OF COVID-19 ON PRIVATE PLANT NURSERY BUSINESS: A CASE STUDY OF SYLHET DISTRICT, BANGLADESH
- Impact of the COVID-19 pandemic and of a drought on the plant production of the Republic of Moldova
- Impacts of COVID-19 on global plant health and crop protection and the resulting effect on global food security and safety
- In Silico De Novo Curcuminoid Derivatives From the Compound Library of Natural Products Research Laboratories Inhibit COVID-19 3CLpro Activity
- In Silico Molecular Docking Studies of Medicinal Arabic Plant-Based Bioactive Compounds as a Promising Drug Candidate against COVID-19
- In silico screening of hundred phytocompounds of ten medicinal plants as potential inhibitors of nucleocapsid phosphoprotein of COVID-19 : an approach to prevent …
- In Silico Screening of Natural Products Isolated from Mexican Herbal Medicines against COVID-19
- In Silico Screening of Natural Products Isolated from Mexican Herbal Medicines Against COVID-19
- In Silico Screening of Natural Products Isolated from Mexican Herbal Medicines against COVID-19 . Biomolecules 2021, 11, 216
- In silico studies reveal potential antiviral activity of phytochemicals from medicinal plants for the treatment of COVID-19 infection
- In-Silico approach for identification of effective and stable inhibitors for COVID-19 main protease (Mpro) from flavonoid based phytochemical constituents of Calendula …
- Inhibitory Actions of a Medicinal Plants’ Extract on SARS-CoV-2 and COVID-19
- Intensive plant productions-“Proalim Km 0”, in times of a COVID-19 pandemic–Part 1 Predisposition of consumers of vegetables, fruits and medicinal aromatics to …
- INVITED SPEAKER IMMUNOMODULATORY EFFECTS OF MEDICINAL PLANTS AND NATURAL PHYTOCHEMICALS IN COMBATING COVID-19
- Is COVID-19 impacting plant science, and is plant science impacting COVID-19 ?
- Is COVID-19 impacting plant science, and is plant science impacting COVID-19 ? Adhityo WICAKSONO1*, Jaime A. TEIXEIRA da SILVA2
- Knowledge about the effects of medicinal plants against COVID-19 among dental students-A questionnaire study
- Lead Finding from Selected Flavonoids with Antiviral (SARS-CoV-2) Potentials against COVID-19 : An in-silico Evaluation.
- Medicinal Plant of Sasambo as a Traditional Health Tourism Alternative Post COVID-19
- Medicinal plant vasaka could be a therapeutic option for the management of COVID-19 symptoms
- MEDICINAL PLANTS AND THEIR USES IN NATURAL IMMUNITY IMPROVEMENT WITH SPECIAL REFERENCE TO COVID-19
- Medicinal plants as sources of active molecules against COVID-19
- MEDICINAL PLANTS IN RESPONSE TO COVID-19 IN MOZAMBIQUE: are they promising for a cure?
- MEDICINAL PLANTS SCREENING IN THE MANAGEMENT OF COVID-19 BASIS ITS MODE OF ACTION–A REVIEW
- Medicinal plants used for the prevention purposes during the COVID-19 pandemic in Morocco
- Medicinal plants used for the prevention purposes during the COVID-19 pandemic in Morocco
- Medicinal plants, synthetic drugs or clinical therapy: The safest option against the pandemic COVID-19 coronavirus
- Molecular docking reveals the potential of Salvadora persica flavonoids to inhibit COVID-19 virus main protease
- Molecular docking-simulation edge assessment of potential and less-toxic ‘anti-HIV-drug and phyto-flavonoid’combination against COVID-19
- nAntiviral activity of green tea and black tea polyphenols in prophylaxis and treatment of COVID-19 : a review
- Natural compounds from Djiboutian medicinal plants as inhibitors of COVID-19 by in silico investigations
- Natural Plant Products: A Less Focused Aspect for the COVID-19 Viral Outbreak
- Natural Polyphenol Engineering Field Crops based Diet to Promote Innate Immunity to Combat COVID-19 Disease
- Natural products as home‐based prophylactic and symptom management agents in the setting of COVID ‐19
- Natural products as inhibitors of COVID-19 main protease–A virtual screening by molecular docking
- Natural products for COVID ‐19 prevention and treatment regarding to previous coronavirus infections and novel studies
- Natural Products: A Rich Source of Antiviral Drug Lead Candidates for the Management of COVID-19
- Natural products’ role against COVID-19
- Nature’s therapy for COVID-19 : Targeting the vital non-structural proteins (NSP) from SARS-CoV-2 with phytochemicals from Indian medicinal plants
- Network pharmacology of AYUSH recommended immune-boosting medicinal plants against COVID-19
- Network pharmacology of AYUSH recommended immune-boosting medicinal plants against COVID-19 Short Title: Ayurveda against COVID-19
- Novel QSAR model to predict Activity of natural Products against COVID ‐19
- Novel quantitative structure-activity relationship model to predict activities of natural products against COVID-19 .
- PERSPECTIVE APPROACH TO PSYCHO-SOMATIC DISORDERS IN ELDERLY PATIENTS WITH CERTAIN MEDICINAL PLANTS IN COVID PANDEMIC
- Perspective study of investigating some medicinal plants in boosting the immune system against COVID-19 : A Review
- Phytochemicals containing biologically active polyphenols as an effective agent against COVID-19 -inducing coronavirus
- Phytopathological strolls’ in the dual context of COVID-19 lockdown and IYPH2020: transforming constraints into an opportunity for public education about plant …
- Plant Cell and Callus Cultures as an Alternative Source of Bioactive Compounds with Therapeutic Potential against Coronavirus Disease (COVID-19 )
- PLANT DERIVED POLYPHENOL-CATECHIN AS A POTENTIAL ANTIVIRAL DRUG AGAINST COVID-19
- Plant Extracts Based Nanoparticles, Potential Nanomedicine in Fight against COVID-19
- Plant molecular farming as a strategy against COVID-19 –the Italian perspective
- Plant products in reducing spread of corona virus infection (COVID 19)
- Plant solutions for the COVID-19 pandemic and beyond: historical reflections and future perspectives
- Plant-based diets and COVID-19 : Those who harvest crops are at high risk
- Plant-Based Drugs and Vaccines for COVID-19
- Plant-Based Drugs and Vaccines for COVID-19 . Vaccines 2021, 9, 15
- Plant-Based Techniques to Fight Against COVID-19
- Plant-based vaccines and antibodies to combat COVID-19 : current status and prospects
- Plant-based vaccines and emerging viral threats like COVID-19
- Plant-Derived Secondary Metabolites as Potential Mediators against COVID-19 : A Review
- Plantemic: A Philosophical Inquiry and Storytelling Project about Human-Plant Co-Existence during the COVID-19 Pandemic
- Polyphenols are potential nutritional adjuvants for targeting COVID ‐19
- Positive Therapeutic Role of Some Selected Food and Plant on COVID-19 : A Review
- Possible Role of Medicinal Plants in COVID-19 -a Brief Review
- Potential inhibitor of COVID-19 main protease (Mpro) from several medicinal plant compounds by molecular docking study
- Potential of DNA intercalating alkaloids and other plant secondary metabolites against SARS-CoV-2 causing COVID-19
- Potential of flavonoid-inspired phytomedicines against COVID-19
- Potential of Plant Proteins Digested In Silico by Gastrointestinal Enzymes as Nutritional Supplement for COVID-19 Patients
- Potential roles of medicinal plants for the treatment of viral diseases focusing on COVID ‐19: A review
- Potential use of Eastern Hararghe Ethiopia medicinal plants for COVID-19 -like symptoms: A review
- Potential use of polyphenols in the battle against COVID-19
- Potentiality and possibility of Medicinal Plants on Ayurvedic Principle in prevention and treatment of COVID-19
- Potentials of plant-based substance to inhabit and probable cure for the COVID-19
- Prevention of COVID 19 by aromatic and medicinal plants: A systematic review
- Prophylactic potential of Indian medicinal plants in the management of influenza like illness especially COVID-19
- Recent Clinical Trials on Natural Products and Traditional Chinese Medicine Combating the COVID-19
- Recognition of natural products as potential inhibitors of COVID-19 main protease (Mpro): In-silico evidences
- Reconsidering Traditional Medicinal Plants to Combat COVID-19
- Reducing COVID-19 Risk Through Dietary Supplementation of Plant Mannose Binding Lectins
- Repositioning microbial biotechnology against COVID ‐19: the case of microbial production of flavonoids
- Repurposing FDA-approved phytomedicines, natural products, antivirals and cell protectives against SARS-CoV-2 (COVID-19 ) RNA-dependent RNA …
- Repurposing of Medicinal Plants Used in Siddha Formulations As Potential Protease Inhibitors of COVID-19 : An in silico Approach
- Research Article The Efficacy of Plant-Based Ionizers in Removing Aerosol for COVID-19 Mitigation
- Review of Antiviral Medicinal Plants used in Taraba State Nigeria: A Possible Source for COVID-19 Drug Discovery
- Review on Current Drug Therapy and Use of Natural Products in the Management of COVID 19
- Role of Ajan Vruksha/Khandu Chakka plant (Ehretia laevis roxb.) in COVID-19 pandemic
- Role of Medicinal Plants in the Prevention of COVID-19 Pandemic
- Role of Medicinal plants of Traditional Use in Recuperating Devastating COVID-19 Situation
- Science Education in the Family Environment with the Experimental Method of Facial Cosmetics Plant Fertilization in the COVID-19 Pandemic Era
- Scope of Natural Plant Extract to Deactivate COVID-19
- Scope of Natural Plant Extract to Deactivate COVID-19
- Screening of plant-based natural compounds as a potential COVID-19 main protease inhibitor: an in silico docking and molecular dynamics simulation approach
- Searching nature-based solutions to emerging diseases: a preliminary review of Cameroonian medicinal plants with potentials for the management of COVID …
- Searching nature-based solutions to emerging diseases: a preliminary review of Cameroonian medicinal plants with potentials for the management of COVID-19 …
- Soil moisture monitoring for plant irrigation: A botanic tourism sustainability during COVID-19 pandemic
- South Indian medicinal plants can combat deadly viruses along with COVID-19 ?-a review
- Structural basis of SARS-CoV-2 3CLpro and anti-COVID-19 drug discovery from medicinal plants
- Structure-based virtual screening and molecular dynamics of phytochemicals derived from Saudi medicinal plants to identify potential COVID-19 therapeutics
- Structure-Based Virtual Screening and Molecular Dynamics of Phytochemicals Derived from Saudi Medicinal Plants to Identify Potential COVID-19 Therapeutics
- Tackling COVID-19 through possible plant-based science
- Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19
- Targeting COVID-19 (SARS-CoV-2) main protease through active phytochemicals of ayurvedic medicinal plants – Withania somnifera (Ashwagandha), Tinospora cordifolia …
- Targeting Natural Products for the Treatment of COVID-19 –An Updated Review
- Testing of natural products in clinical trials targeting the SARS-CoV-2 (COVID-19 ) viral spike protein-angiotensin converting enzyme-2 (ACE2) interaction
- The 2020 Coronavirus (COVID-19 ) Global Pandemic, a Call to Arms to Pharmacognosy Researchers–Plant-Based Antiviral Approaches
- The Application of Marine Natural Products (MNPS) In Anti-COVID-19 Therapeutics
- The Current Landscape of Natural Products against Coronaviruses: Perspectives in COVID-19 Treatment and Anti-viral Mechanism
- The Efficacy of Plant-ionizers in Removing Aerosols for COVID-19 Mitigation
- The impact of COVID-19 crisis on plant taxonomy: will we be able to approach to plant taxonomy as in the past
- The Impact of Polyphenols-Based Diet on the Inflammatory Profile in COVID-19 Elderly and Obese Patients
- The perspectives of medicinal plants for COVID-19 treatment: A review
- THE ROLE OF MEDICINAL PLANTS AND SPICES TO BOOST UP THE HUMAN IMMUNITY AGAINST COVID-19
- The Use of Medicinal Plant to Prevent COVID-19 in Nepal
- Therapeutic potential of medicinal plants against COVID-19 : The role of antiviral medicinal metabolites
- Traditional Healing Methods: Focus on the Medicinal Plants Against Coronavirus (COVID-19 ) Infection
- TRADITIONAL MEDICINAL PLANTS AS PROMISING SOURCE OF IMMUNOMODULATOR AGAINST COVID-19
- Turmeric: Plant immunobooster against COVID-19
- Turning tragedy into creative work: experiences and insights of plant lovers in Davao del Sur during COVID-19 pandemic
- Using COVID-19 mortality to select among hospital plant capacity models: An exploratory empirical application to Hubei province
- Validation of Perception of Some Nigerians on the Origin and Use of Phyto-remedies in Management of COVID 19; An Overview of Social Media Respondents
- Virtual screening of COVID-19 drug from three Indian traditional medicinal plants through in silico approach
- Virtual Screening of Plant Metabolites against Main protease, RNA-dependent RNA polymerase and Spike protein of SARS-CoV-2: Therapeutics option of COVID-19
- Virtual Screening of Plant Metabolites against Main protease, RNA-dependent RNA polymerase and Spike protein of SARS-CoV-2: Therapeutics option of COVID-19
- What does plant-based vaccine technology offer to the fight against COVID-19 ?
- Will plant-made biopharmaceuticals play a role in the fight against COVID-19 ?
- … , pharmacological effects, pharmacokinetics, toxicity of Scutellaria baicalensis Georgi. and its probably potential therapeutic effects on COVID-19: a review
- … and the coronavirus-host protein pathways inhibiting properties of herbs and natural compounds-Additional weapons in the fight against the COVID-19 …
- EFFECTIVENESS OF THE SIDDHA IMMUNO MODULATORY POLYHERBAL FORMULATION NELLIKAI LEGIYAM AGAINST COVID-19 PANDEMIC-A REVIEW
- … in Propolis, with a Strong Physical/Electrostatic Mechanism of Action (Detergent-like), and their Possible Promising Effects in the Treatment of COVID-19 by means of …
- … nature-based solutions to emerging diseases: a preliminary review of Cameroonian medicinal plants with potentials for the management of COVID-19 …
- … on ethno-botany, virucidal activity, phytochemistry and toxicology of Solanum genus: Potential bio-resources for the therapeutic management of COVID-19
- ” Desert Chemotypes”: The Potential of Desert plants-Derived Metabolome to Become a Sustainable Resource for Drug Leads
- (Poly) Phenol Metabolism: A Primer for Practitioners
- 2. REPURPOSING OF DRUGS AND OTHER REMEDIES: A LESSON FROM COVID-19
- A BEVERAGE CONTAINING ORA-PRO-NOBIS FLOUR IMPROVES INTESTINAL HEALTH, WEIGHT, AND BODY COMPOSITION: A DOUBLE-BLIND RANDOMIZED …
- A closer look at cannabimimetic terpenes, polyphenols, and flavonoids: a promising road forward
- A comparative study of antimicrobial and anti-inflammatory efficiency of modified solvent evaporated and vacuum oven dried bioactive components of Pleurotus …
- A Comprehensive Review of Natural Products against Liver Fibrosis: flavonoids, Quinones, Lignans, Phenols, and Acids
- A comprehensive review on promising anti-viral therapeutic candidates identified against main protease from sars-cov-2 through various computational …
- A comprehensive review on the effect of plant metabolites on coronaviruses: focusing on their molecular docking score and IC50 values
- A comprehensive review on traditional uses, chemical compositions, pharmacology properties and toxicology of Tetrastigma hemsleyanum
- A COVID-19 Drug Repurposing Strategy Through Quantitative Homological Similarities by using a Topological Data Analysis Based Formalism
- A drug repurposing approach towards elucidating the potential of flavonoids as COVID-19 spike protein inhibitors
- A High-Yield Process for Production of Biosugars and Hesperidin from Mandarin Peel Wastes
- A Mini Review on the Phytochemistry, Toxicology and antiviral Activity of Some Medically Interesting Zingiberaceae Species
- A Mini-Review on an Association between Nutrition and Mucosal Immunity in the Midst of the COVID-19 Pandemic
- A molecular modeling approach to identify effective antiviral phytochemicals against the main protease of sars-cov-2
- A Novel Combination of Vitamin C, Curcumin and Glycyrrhizic Acid Potentially Regulates Immune and Inflammatory Response Associated with coronavirus Infections …
- A panel of broad-spectrum antivirals in topical ophthalmic medications from the drug repurposing approach during and after the coronavirus disease 2019 era
- A pharmacology‐based comprehensive review on medicinal plants and phytoactive constituents possibly effective in the management of COVID‐19
- A Phytocomplex Consisting of Tropaeolum majus L. and Salvia officinalis L. Extracts Alleviates the Inflammatory Response of Dermal Fibroblasts to Bacterial …
- A Possible Role of Medicinal plants in finding a Cure for COVID-19
- A Pragmatic Approach to Immunity & Respiratory Viral Infections
- A Randomized, Triple-Blind, Placebo-Controlled, Add-On Clinical Trial to Evaluate the Efficacy of Emblica officinalis in Uncontrolled Hypertension
- A rational approach to COVID-19
- A Review Article on Phytochemicals New Line of Treatment of Sars COVID-19
- A review of antiviral potential of phytochemicals from medicinal herbs
- A review of properties, nutritional and pharmaceutical applications of Moringa oleifera: integrative approach on conventional and traditional Asian medicine
- A review on ameliorative green nanotechnological approaches in diabetes management
- A Review on Ayurvedic Medicinal Herbs as Remedial Perspective for COVID-19
- A Review on Oxidative Stress, Diabetic Complications, and the Roles of Honey polyphenols
- A review on sars-cov-2 and COVID-19: Preface to Prevention and Management approaches
- A Review on Synthesis and Characterization of Ag2O Nanoparticles for Photocatalytic Applications
- A review on the Phytochemistry and Pharmacological properties of Picralima nitida Durand and H.(Apocynaceae family): A potential antiCOVID-19 medicinal …
- A Review on Worldwide Ephedra History and Story: From Fossils to Natural Products Mass Spectroscopy Characterization and Biopharmacotherapy Potential
- A role for quercetin in coronavirus disease 2019 (COVID‐19)
- A STUDY ON FOODS THAT BOOST THE IMMUNE SYSTEM DURING THE COVID-19 PANDEMIC
- A systematic review on COVID-19 pandemic with special emphasis on curative potentials of Nigeria based medicinal plants
- A systems-based analysis to explore the multiple mechanism of Shan Zha for treating human diseases
- Aberrant Canonical Wnt signaling: Phytochemical based modulation
- Academic Journal of Chemistry
- Academy Pays Highest Tribute to
- Açaí (Euterpe oleracea Mart) Consumption and Prevention of Chronic Diseases: Is There an Association? A Preliminary Study
- Accelerated production of hesperidin-rich citrus pectin from waste citrus peel for prevention and therapy of COVID-19
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- Activity Prediction of Bioactive Compounds Contained in Etlingera elatior Against the sars-cov-2 Main Protease: An In Silico Approach
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- Acute Disease
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- Advances in Developing Small Molecule SARS 3CLpro inhibitors as Potential Remedy for corona virus Infection
- Aframomum melegueta secondary metabolites exhibit polypharmacology against SARS‐CoV‐2 drug targets: in vitro validation of furin inhibition
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- Amelioration by Idesia polycarpa Maxim. var. vestita Diels. of Oleic Acid-Induced Nonalcoholic Fatty Liver in HepG2 Cells through Antioxidant and Modulation …
- An Attempt to Evaluate antiviral Activity of Plant Extracts to Combat Infections Caused by viruses Including SARS COV-2.
- An in silico approach to target sars-cov-2 RNA dependent RNA polymerase of COVID-19 with naturally occurring phytochemicals
- An in-silico study on selected organosulfur compounds as potential drugs for sars-cov-2 infection via binding multiple drug targets
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- An Overview of the Mechanism of Penthorum chinense Pursh on Alcoholic Fatty Liver
- An overview of viruses discovered over the last decades and drug development for the current Pandemic
- An overview on the role of bioactive α-glucosidase inhibitors in ameliorating diabetic complications
- An Update on the Role of dietary Phytochemicals in Human Skin Cancer: New Insights into Molecular Mechanisms
- Analysis of chemical composition in Chinese olive leaf tea by UHPLC-DAD-Q-TOF-MS/MS and GC–MS and its lipid-lowering effects on the obese mice induced by …
- Analysis of the intricate effects of polyunsaturated fatty acids and polyphenols on inflammatory pathways in health and disease
- Anthemis chia: Biological capacity and phytochemistry
- Anthocyanin derivatives as potent inhibitors of sars-cov-2 main protease: An in-silico perspective of therapeutic targets against COVID-19 pandemic
- Anti-COVID-19 drug candidates: a review on potential biological activities of natural products in the management of new coronavirus infection
- Anti-COVID-19 natural products are spotlights for drug discovery and development
- Anti-Inflammatory and Antioxidant Activities of the Methanolic Extract of Cyrtocarpa procera Bark Reduces the Severity of Ulcerative Colitis in a Chemically …
- Anti-inflammatory Effects of Matricaria chamomilla Extracts on BALB/c Mice Macrophages and Lymphocytes
- Anti-inflammatory, antiallergic and COVID-19 protease inhibitory activities of phytochemicals from the Jordanian hawksbeard: identification, structure–activity …
- Anti-Inflammatory, Antioxidant, and Anthelmintic Activities of Ocimum basilicum (Sweet Basil) Fruits
- Antibacterial Activities of Calpurnia aurea against Selected Animal Pathogenic Bacterial Strains
- Antibacterial Activity and Metabolomics Profiling of Torch Ginger (Etlingera elatior Jack) Flower Oil Extracted Using Subcritical Carbon Dioxide (CO2)
- Antibacterial and Antifungal Activities of the Leaf Exudate of Aloe megalacantha Baker
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- Antibacterial effect of caffeic acid phenethyl ester on cariogenic bacteria and Streptococcus mutans biofilms
- Antibacterial Protection of polyphenols from Curry Leaves (Murraya koenigii): A Research Study
- Antibacterial Screening of Gunnera perpensa-Mediated Silver Nanoparticles
- Antibacterial, Anticandidal, Phytochemical, and Biological Evaluations of Pellitory Plant
- Antibacterial, Antifungal, antiviral, and Anthelmintic Activities of Medicinal plants of Nepal Selected Based on Ethnobotanical Evidence
- Anticancer Activity of a Novel high phenolic Sorghum Bran in Human Colon Cancer Cells
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- Antidiabetic potential of Bauhinia forficata Link leaves: a non-cytotoxic source of lipase and glycoside hydrolases inhibitors and molecules with antioxidant …
- Antifatigue Activity of Glycoprotein from Schisandra chinensis Functions by Reducing Oxidative Stress
- Antifungal Activity of Phenolic and Polyphenolic Compounds from Different Matrices of Vitis vinifera L. against Human Pathogens
- Antiglycation Activities and Common Mechanisms Mediating Vasculoprotective Effect of Quercetin and Chrysin in Metabolic Syndrome
- Antiglycation and Antioxidant Properties of Ficus deltoidea Varieties
- Antihelminthic Activity, Phytochemical Profile and Microscopic Features of Ocimum basilicum Collected in DR Congo
- Antihypernociceptive, Anxiolytic, and Antidepressant Properties of Aqueous and Ethanol Extracts of Dissotis thollonii Cogn.(Melastomataceae) in Mice
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- Antilipoxygenase and Anti-Inflammatory Activities of Streblus asper Leaf Extract on Xylene-Induced Ear Edema in Mice
- Antimicrobial Activity of Bee-Collected Pollen and Beebread: State of the Art and Future Perspectives
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- Antimicrobial and Antioxidant Activities of Different Extracts from Different Parts of Zilla spinosa (L.) Prantl
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- Functional Properties, Antioxidant Activity, and Organoleptic Quality of Novel Biscuit Produced by Moroccan Cladode Flour “Opuntia ficus-indica”
- Functional role of dietary intervention to improve the outcome of COVID-19: A hypothesis of work
- Galangin Inhibits Cholangiocarcinoma Cell Growth and Metastasis through Downregulation of MicroRNA-21 Expression
- Garlic passion fruit (Passiflora tenuifila Killip): Assessment of eventual acute toxicity, anxiolytic, sedative, and anticonvulsant effects using in vivo assays
- Genomics approaches to synthesize plant-based biomolecules for therapeutic applications to combat sars-cov-2
- Geospatial Investigation of Nigerian Honey and Detection of Anti-Enteric Biomarker
- Geranii Herba as a Potential Inhibitor of sars-cov-2 Main 3CLpro, Spike RBD, and Regulation of Unfolded Protein Response: An In Silico Approach
- Geroprotective and senoremediative strategies to reduce the comorbidity, infection rates, severity, and lethality in gerophilic and gerolavic infections
- Gossypetin Derivatives are also Putative inhibitors of SARS-COV 2: Results of a Computational Study
- Grapevine as a Rich Source of Polyphenolic Compounds
- Greek Sage Exhibits Neuroprotective Activity against Amyloid Beta-Induced Toxicity
- Green Dyeing and Antibacterial Treatment of Hemp Fabrics Using Punica granatum Peel Extracts
- Green Extraction of Antioxidant polyphenols from Green Tea (Camellia sinensis)
- Green nanogold activity in experimental breast carcinoma in vivo
- Green synthesis of silver nanoparticles using waste products (apricot and black currant pomace) aqueous extracts and their characterization
- Green synthesized and characterized copper nanoparticles using various new plants extracts aggravate microbial cell membrane damage after interaction with …
- Green tea polyphenols ameliorate metabolic abnormalities and insulin resistance by enhancing insulin signalling in skeletal muscle of Zucker fatty rats
- Gut Microbiota Dysbiosis–Immune Hyperresponse–Inflammation Triad in coronavirus Disease 2019 (COVID-19): Impact of Pharmacological and Nutraceutical …
- Gut Microbiota-targeted Interventions for Reducing the Incidence, Duration, and Severity of Respiratory Tract Infections in Healthy Non-elderly Adults
- Health Benefits and Chemical Composition of Matcha Green Tea: A Review
- HEALTH BENEFITS OF A TRADITIONAL SRI LANKAN SOUP” LUNUKANDA
- Health Benefits of Moringa oleifera
- Health Benefits of Plant-Derived Bioactive Secondary Metabolites as dietary Constituents
- Health benefits of wolfberry (Gou Qi Zi, Fructus barbarum L.) on the basis of ancient Chineseherbalism and Western modern medicine
- Healthspan Improvements in Caenorhabditis elegans with Traditional Chinese Herbal Tea
- Hepatoprotective effect of Moringa oleifera extract on TNF-α and TGF-β expression in acetaminophen-induced liver fibrosis in rats
- Herbal approach for the management of C0VID-19: an overview
- Herbal immune-boosters: Substantial warriors of pandemic COVID-19 battle
- Herbal medicine, a reliable support in COVID therapy
- Herbs in corona
- Herbs, Immunity and nCOVID-19: Old performers in new Pandemic.
- Hesperidin and sars-cov-2: new light on the healthy function of citrus fruits
- Heterotropic activation of flavonoids on cytochrome P450 3A4: A case example of alleviating dronedarone-induced cytotoxicity
- High Biological Value Compounds Extraction from Citrus Waste with Non-Conventional Methods
- High Performance Computing
- High selective purification of Quercetin from Peanut hull using protic deep eutectic mixture based liquid–liquid microextraction
- High traditional Asian vegetables (ulam) intake relates to better nutritional status, cognition and mood among aging adults from low-income residential areas
- Hippocrates’s Advice and Nutritional Secrets
- Honey and Nigella sativa against COVID-19 in Pakistan (HNS-COVID-PK): A multi-center placebo-controlled randomized clinical trial
- Honey as a potential natural remedy against COVID-19: pharmacological insights and therapeutic promises
- How to Avoid coronavirus (COVID-19) or Relief it is Symptoms by Natural Products
- How to boost the immune defence prior to respiratory virus infections with the special focus on coronavirus infections
- HPLC Analysis and DPPH Assay of Some Bioactive Compounds in Pomegranate Peel Extracts
- HPTLC Fingerprint Profile and Identification of Antidiabetic and Antioxidant Leads from Bauhinia rufescens L
- Humic substances as an environmental-friendly organic wastes potentially help as natural anti-virus to inhibit COVID-19
- Hydrodynamic cavitation-based rapid expansion of hesperidin-rich products from waste citrus peel as a potential tool against COVID-19
- Hydrogen Commonly Applicable from Medicine to Agriculture: From Molecular Mechanisms to the Field
- Hypothetical targets and plausible drugs of coronavirus infection caused by SARS‐CoV‐2
- Identification of alkaloids from Justicia adhatoda as potent SARS CoV-2 main protease inhibitors: An in silico perspective
- Identification of Bioactive Components from Ruellia tuberosa L. on Improving Glucose Uptake in TNF-α-Induced Insulin-Resistant Mouse FL83B Hepatocytes
- Identification of Fungal Pathogens of Mango and Soursop Fruits Using Morphological and Molecular Tools and Their Control Using Papaya and Soursop Leaf …
- Identification of inhibitors of sars-cov-2 3CL-Pro enzymatic activity using a small molecule in-vitro repurposing screen
- Identification of Novel Bioactive Compound Derived from Rheum officinalis against Campylobacter jejuni NCTC11168
- Identification of phytochemical inhibitors against main protease of COVID-19 using molecular modeling approaches
- Identification of potent COVID-19 main protease (MPRO) inhibitors from flavonoids
- Identification of potent COVID-19 main protease (Mpro) inhibitors from natural polyphenols: An in silico strategy unveils a hope against corona
- Identification of Potential inhibitors of Calcium/Calmodulin-Dependent Protein Kinase IV from Bioactive Phytoconstituents
- Identification of potential inhibitors of dietary polyphenols for sars-cov-2 M protease: An in silico study
- Identification of saquinavir as a potent inhibitor of dimeric SARS-CoV2 main protease through MM/GBSA
- Identification of Six flavonoids as Novel Cellular Antioxidants and Their Structure-Activity Relationship
- Identification of Small Molecule inhibitors of the Deubiquitinating Activity of the sars-cov-2 Papain-Like Protease: in silico Molecular Docking Studies and in …
- Identifying plant-based natural medicine against oxidative stress and neurodegenerative disorders
- Immune system and COVID-19
- Immune-boosting, antioxidant and anti-inflammatory food supplements targeting pathogenesis of COVID-19
- Immunity boosters: Solutions from nature–Herbs and spices
- Immunomodulatory Activity of a Traditional Sri Lankan Concoction of Coriandrum sativum L. and Coscinium fenestratum G.
- Immunomodulatory Effect and Supportive Role of Traditional Herbs, Spices and Nutrients in Management of COVID-19
- Importance of dietary changes during the coronavirus pandemic: how to upgrade your immune response
- Importance of Fruits and Vegetables in Boosting our Immune System amid the COVID19
- Important flavonoids and Their Role as a Therapeutic Agent
- Important Jamaican Medicinal plants with Special Reference to their antiviral Activity
- Improvement of flavonoids in Lemon Seeds on Oxidative Damage of Human Embryonic Kidney 293T Cells Induced by H2O2
- In Search of Herbal Anti-SARS-Cov2 Compounds
- In silico analysis of the interactions of certain flavonoids with the receptor-binding domain of 2019 novel coronavirus and cellular proteases and their pharmacokinetic …
- IN Silico approach of some selected honey constituents as sars-cov-2 main protease (COVID-19) inhibitors
- In silico approach to explore the mechanism of bioactive ingredients from Belamcandae rhizoma against COVID-19
- In Silico Docking Analysis Revealed the Potential of Phytochemicals Present in Phyllanthus Amarus and Andrographis Paniculata, Used in Ayurveda Medicine …
- In Silico Docking for Inhibition Neuropilin-1 (sars-cov-2 Receptor) by Some Natural and Approved Drugs
- In silico Molecular Docking Analysis Targeting sars-cov-2 Spike Protein and Selected Herbal Constituents
- In silico molecular docking of selected polyphenols against interleukin-17A target in gouty arthritis
- In silico pharmacokinetic and molecular docking studies of natural flavonoids and synthetic indole chalcones against essential proteins of sars-cov-2
- In silico screening of Moroccan medicinal plants with the ability to directly inhibit the novel coronavirus, sars-cov-2
- In Silico Screening of Phytochemicals of Ocimum Sanctum Against Main Protease of sars-cov-2
- In silico screening of potent bioactive compounds from honey bee products against COVID-19 target enzymes
- In silico screening of potential anti–COVID-19 bioactive natural constituents from food sources by molecular docking
- In Silico screening of some antiviral phytochemicals as drug leads against COVID-19
- In silico screening of Vigna radiata and Vigna mungo phytochemicals for their binding affinity to sars-cov-2 (COVID-19) main protease (3CLpro)
- In silico studies evidenced the role of structurally diverse plant secondary metabolites in reducing sars-cov-2 pathogenesis
- In vitro and in vivo antioxidant activity of eucalyptus leaf polyphenols extract and its effect on chicken meat quality and cecum microbiota
- In Vitro and In Vivo Antioxidative Activity against Radiation-Induced Damage and the Systematic Chemical Components of Different Extracts of Lagotis …
- In Vitro and In Vivo Antitrypanosomal Activities of Methanol Extract of Echinops kebericho Roots
- In Vitro Antioxidant Activities of Methanolic Extracts of Caesalpinia volkensii Harms., Vernonia lasiopus O. Hoffm., and Acacia hockii De Wild
- In Vitro Antioxidant and Antidiabetic Potentials of Syzygium caryophyllatum L. Alston
- In vitro CONTROL OF FISH HELMINTH PARASITE, Euclinostomum heterostomum BY FLAVONOID-RICH EXTRACTS OF Mangifera indica
- In vitro efficacy of Artemisinin-based treatments against sars-cov-2
- In vitro evaluation of antioxidant and anti-inflammatory activities of the hydroalcoholic extract and its fractions from Leuzea conifera L. roots
- In Vitro Evaluation of Palestinian Propolis as a Natural Product with Antioxidant Properties and Antimicrobial Activity against Multidrug-Resistant Clinical …
- In Vitro Screening for Acetylcholinesterase Inhibition and Antioxidant Activity of Quercus suber Cork and Corkback Extracts
- In vitro study of genotoxic and cytotoxic activities of methanol extracts of Artemisia vulgaris L. and Artemisia alba Turra
- in vitro: Natural Compounds (Thymol, Carvacrol, Hesperidine, And Thymoquinone) Against SARS-CoV2 Strain Isolated From Egyptian Patients
- In Vivo Antiplasmodial Activity of Entandrophragma cylindricum (Sprague) Sprague Ethyl Acetate Extract in Plasmodium berghei-Infected Mice
- In-Silico approach for identification of effective and stable inhibitors for COVID-19 main protease (Mpro) from flavonoid based phytochemical constituents of Calendula …
- In-silico screening of plant-derived antivirals against main protease, 3CLpro and endoribonuclease, NSP15 proteins of sars-cov-2
- In-Silico Study of the Inhibitory Effect of Some flavonoids Compounds and their Derivatives on sars-cov-2
- In-vitro anti-inflammatory and antioxidantactivity of an ayurvedic formulation–Trayodashang guggulu
- In-Vitro Assessment of the Inhibitory effects of dietary flavones on the regulated metabolism of CYP 450: Potential for Herb-drug interactions
- Indian Rituals and Herbal Remedies: A Hope Against corona Pandemic
- Indian Traditional Ayurvedic Treatment Regime For Novel coronavirus, COVID-19
- Indian Vegetable Diet in Immunity Development against Viral Diseases
- Individual risk management strategy and potential therapeutic options for the COVID-19 pandemic
- Inducing Hairy Roots by Agrobacterium rhizogenes-Mediated Transformation in Tartary Buckwheat (Fagopyrum tataricum)
- Induction of HO-1 by 5, 8-Dihydroxy-4, 7-Dimethoxyflavone via Activation of ROS/p38 MAPK/Nrf2 Attenuates Thrombin-Induced Connective Tissue Growth …
- Influence of Drying Method on Some Bioactive Compounds and the Composition of Volatile Components in Dried Pink Rock Rose (Cistus creticus L.)
- Influence of Heat Treatments on the Content of Bioactive Substances and Antioxidant Properties of Sweet Potato (Ipomoea batatas L.) Tubers
- Influence of herbal medicines on HMGB1 release, sars-cov-2 viral attachment, acute respiratory failure, and sepsis. A literature review
- Inhibition of COVID-19 RNA-Dependent RNA Polymerase by Natural Bioactive Compounds: Molecular Docking Analysis
- Inhibition of Digestive Enzyme and Stimulation of Human Liver Cells (HepG2) Glucose Uptake by Date Seeds Extract
- Inhibition of HIV-1 Protease by Carpobrotus edulis (L.)
- Inhibition of sars-cov-2 Entry into Host Cells Using Small Molecules
- Inhibition of sars-cov-2 main protease by phenolic compounds from Manilkara hexandra (Roxb.) Dubard assisted by metabolite profiling and in silico virtual …
- Inhibitory effect of delphinidin on oxidative stress induced by H2O2 in HepG2 cells
- Inhibitory Effect of Flavonoid Extract of Lotus Leaf on Alcohol-Induced Gastric Injury by Antioxidant Capacity in Mice
- Inhibitory effect of phenolic compounds and plant extracts on the formation of advance glycation end products: A comprehensive review
- Inhibitory Effects of Apigenin on Tumor Carcinogenesis by Altering the Gut Microbiota
- Insight into Polyphenol and Gut Microbiota Crosstalk: Are Their Metabolites the Key to Understand Protective Effects against Metabolic Disorders?
- Int J Ayu Pharm Chem
- Integrative considerations during the COVID-19 pandemic
- Intense bitterness of molecules: machine learning for expediting drug discovery
- Interaction mechanism of flavonoids on bovine serum albumin: Insights from molecular property-binding affinity relationship
- Interaction of small molecules with the sars-cov-2 main protease in silico and in vitro validation of potential lead compounds using an enzyme-linked …
- Interaction of Ziziphus mucronata subsp. mucronata Methanol Extract and First-Line Antibiotics is Synergistic In Vitro through Production of Reactive Oxygen …
- Investigating Potential Inhibitory Effect of Uncaria tomentosa (Cat’s Claw) against the Main Protease 3CLpro of sars-cov-2 by Molecular Modeling
- Investigation of the Phytochemical Composition, Antioxidant Activity, and Methylglyoxal Trapping Effect of Galega officinalis L. Herb In Vitro
- Investigation of Variations of Invertase and Glucose Oxidase Degrees against Heating and Timing Options in Raw Honeys
- Is antioxidant therapy a useful complementary measure for COVID-19 treatment? An algorithm for its application
- Is hesperidin essential for prophylaxis and treatment of COVID-19 Infection?
- IS Mu. LT Reccomendations for Intra and Periarticular Injections during COVID19 Pandemic
- Isolation, Characterization and the Biological Activity of Some Natural Components of Marine Sea Cucumber and Orange Peel
- Isorhamnetin Induces Melanoma Cell Apoptosis via the PI3K/Akt and NF-κB Pathways
- Jujube (Ziziphus jujuba Mill.) Protects Hepatocytes against Alcohol-Induced Damage through Nrf2 Activation
- Larval Cytotoxic and Subacute Toxicity of Gardenia ternifolia, Rourea coccinea, and Cassytha filiformis Used in Traditional Medicine of Benin (West Africa)
- LC-MS/MS profiles and interrelationships between the enzyme inhibition activity, total phenolic content and antioxidant potential of Micromeria nervosa extracts
- Lemon Balm Extracts Prevent Breast Cancer Progression In Vitro and In Ovo on Chorioallantoic Membrane Assay
- Lifestyle factors in the prevention of COVID-19
- Lipid Peroxidation and Antioxidant Supplementation in Neurodegenerative Diseases: A Review of Human Studies
- Long-term fluctuation of oral biofilm microbiota following different dietary phases
- Lopinavir-ritonavir is not an effective inhibitor of the main protease activity of sars-cov-2 in vitro
- Lower COVID-19 mortality in Italian forested areas suggests immunoprotection by Mediterranean plants
- Lutein plus Water Chestnut (Trapa bispinosa Roxb.) Extract Inhibits the Development of Cataracts and Induces Antioxidant Gene Expression in Lens Epithelial …
- Luteolin Attenuates IL-1β-Induced THP-1 Adhesion to ARPE-19 Cells via Suppression of NF-κB and MAPK Pathways
- Macroalgae—A Sustainable Source of Chemical Compounds with Biological Activities
- Main Pharmacological Strategies Against sars-cov-2
- Manuscript
- Marine Algal Antioxidants as Potential Vectors for Controlling Viral Diseases
- May polyphenols Have a Role Against coronavirus Infection? An Overview of in vitro Evidence
- Mechanism of Chinese yam for the treatment of aging-related diseases based on network pharmacology
- Mechanisms of detoxification of high copper concentrations by the microalga Chlorella sorokiniana
- Mechanisms of Plant Antioxidants Action
- Mechanisms of selected functional foods against viral infections with a view on COVID-19: Mini review
- Mechanistic Aspects and Therapeutic Potential of Quercetin against COVID-19-Associated Acute Kidney Injury
- Mechanistic Similarity of Immuno-modulatory and Anti-viral Effects of Chloroquine and Quercetin (The Naturally Occurring Flavonoid)
- Medicinal plant as a natural immunity booster for COVID19-A review
- Medicinal plants as sources of active molecules against COVID-19
- MEDICINAL plants SCREENING IN THE MANAGEMENT OF COVID-19 BASIS ITS MODE OF ACTION–A REVIEW
- Medicinal plants to Strengthen Immunity during a Pandemic
- Medicinal plants used for the prevention purposes during the COVID-19 pandemic in Morocco
- Medicinal uses, phytochemistry, and pharmacological activities of Quercus Species
- Mediterranean diet and COVID-19: Hypothesizing potential benefits in people with diabetes
- Mediterranean diet as a nutritional approach for COVID-19
- Melissopalynological study, phenolic compounds, and antioxidant properties of Heterotrigona itama honey from Johor, Malaysia
- Metabolomics characterizes the metabolic changes of Lonicerae Japonicae Flos under different salt stresses
- Methanolic Bark Extract of Abroma augusta (L.) Induces Apoptosis in EAC Cells through Altered Expression of Apoptosis Regulatory Genes
- Microbiological Quality, Physicochemical Properties, and Antioxidant Capacity of Honey Samples Commercialized in the Moroccan Errachidia Region
- Microbiological, Biochemical, and Functional Aspects of Fermented Vegetable and Fruit Beverages
- Microbiota in vitro modulated with polyphenols shows decreased colonization resistance against Clostridioides difficile but can neutralize cytotoxicity
- Micronutrients and bioactive compounds in the immunological pathways related to sars-cov-2 (adults and elderly)
- Micronutrients and Bioactive Substances: Their Potential Roles in Combating COVID-19
- Micronutrients as immunomodulatory tools for COVID-19 management
- Micronutrients in halal foods associated with improvement of the immune system against coronavirus
- Micronutrients, non-nutrients and Mediterranean diet: a potential protective role against COVID-19 through modulation of PAF actions and metabolism
- MicroRNA Modulation by dietary Supplements in Obesity
- Microwave hydrodiffusion and gravity model with a blend of high and low power microwave firing for improved yield of phenolics and flavonoids from oyster mushroom
- Mineral and phytochemical evaluation of Zea mays husk
- Modulating Laying Hens Productivity and Immune Performance in Response to Oxidative Stress Induced by E. coli Challenge Using dietary Propolis Supplementation
- Molecular and biochemical protective roles of sodium nitroprusside in tomato (Lycopersicon esculentum Mill.) under salt stress
- Molecular and functional resemblance of dexamethasone and quercetin: A paradigm worth exploring in dexamethasone‐nonresponsive COVID‐19 patients
- Molecular docking and ADMET prediction of natural compounds towards SARS Spike glycoprotein-human angiotensin-converting enzyme 2 and sars-cov-2 …
- Molecular docking study of potential phytochemicals and their effects on the complex of SARS-CoV2 spike protein and human ACE2
- Molecular docking study of receptor binding domain of sars-cov-2 spike glycoprotein with saikosaponin, a triterpenoid natural product
- Molecular Docking Study on Several Benzoic Acid Derivatives against sars-cov-2
- Molecular docking-simulation edge assessment of potential and less-toxic ‘anti-HIV-drug and phyto-flavonoid’combination against COVID-19
- Molecular docking, validation, dynamics simulations, and pharmacokinetic prediction of natural compounds against the sars-cov-2 main-protease
- Molecular dynamics simulation perception study of the binding affinity performance for main protease of sars-cov-2
- Molecular interaction analysis of Sulawesi propolis compounds with sars-cov-2 main protease as preliminary study for COVID-19 drug discovery
- Molecular Mechanism of Functional Ingredients in Barley to Combat Human Chronic Diseases
- Molecular mechanisms of action of epigallocatechin gallate in cancer: Recent trends and advancement
- Moringa oleifera leaves ethanolic extract influences DNA damage signaling pathways to protect liver tissue from cobalt-triggered apoptosis in rats
- Movement and nutrition in COVID-19
- Mulberry Fruit Prevents Diabetes and Diabetic Dementia by Regulation of Blood Glucose through Upregulation of Antioxidative Activities and CREB/BDNF …
- Multi-spectroscopic investigation, molecular docking and molecular dynamic simulation of competitive interactions between flavonoids (quercetin and rutin) and …
- Multi-Targeting Approach in Selection of Potential Molecule for COVID-19 Treatment
- Multimodal α-Glucosidase and α-Amylase Inhibition and Antioxidant Effect of the Aqueous and Methanol Extracts from the Trunk Bark of Ceiba pentandra
- Multiple biological activities of two Onosma species (O. sericea and O. stenoloba) and HPLC-MS/MS characterization of their phytochemical composition
- Myricetin: A review of the most recent research
- Nanosponges for the protection and release of the natural phenolic antioxidants quercetin, curcumin and phenethyl caffeate
- nantiviral activity of green tea and black tea polyphenols in prophylaxis and treatment of COVID-19: a review
- Naringenin, a flavanone with antiviral and anti‐inflammatory effects: A promising treatment strategy against COVID‐19
- Natural and semisynthetic candidate molecules for COVID-19 prophylaxis and treatment
- Natural Antioxidants: A Review of Studies on Human and Animal coronavirus
- Natural bioactive substances for the control of food-borne viruses and contaminants in food
- Natural Compounds (Thymol, Carvacrol, Hesperidine, and Thymoquinone) Against sars-cov-2 Strain Isolated From Egyptian Patients
- Natural Compounds as
- Natural compounds as inhibitors of sars-cov-2 endocytosis: A promising approach against COVID-19.
- Natural Compounds as inhibitors of sars-cov-2 Main Protease (3CLpro): A Molecular Docking and Simulation Approach to Combat COVID-19
- Natural compounds from Djiboutian Medicinal plants as inhibitors of COVID-19 by In silico investigations
- Natural Drugs as a Treatment Strategy for Cardiovascular Disease through the Regulation of Oxidative Stress
- Natural Exogenous Antioxidant Defense against Changes in Human Skin Fibroblast Proteome Disturbed by UVA Radiation
- Natural flavonoids as potential angiotensin-converting enzyme 2 inhibitors for anti-sars-cov-2
- Natural molecules having anti-SARS-CoV activity-cannot they be effective against sars-cov-2?
- Natural Plant Products: A Less Focused Aspect for the COVID-19 Viral Outbreak
- Natural Polyphenol Engineering Field Crops based Diet to Promote Innate Immunity to Combat COVID-19 Disease
- Natural product derived phytochemicals in managing acute lung injury by multiple mechanisms
- Natural product-derived phytochemicals as potential agents against coronaviruses: a review
- Natural products and their derivatives against coronavirus: A review of the non‐clinical and pre‐clinical data
- Natural Products as a Source for New Leads in Gout Treatment
- Natural products as inhibitors of COVID-19 main protease–A virtual screening by molecular docking
- Natural Products as Potential Leads Against coronaviruses: Could They be Encouraging Structural Models Against sars-cov-2?
- Natural products for COVID‐19 prevention and treatment regarding to previous coronavirus infections and novel studies
- Natural Products: A Rich Source of antiviral Drug Lead Candidates for the Management of COVID-19
- Natural Products: Optimizing Cancer Treatment through Modulation of Redox Balance
- Natural products’ role against COVID-19
- NATURAL QUORUM QUENCHING MOLECULES
- Nature as a treasure trove for anti-COVID-19: luteolin and naringenin from Indonesian traditional herbal medicine reveal potential sars-cov-2 Mpro inhibitors …
- Nature as a treasure trove of potential anti-SARS-CoV drug leads: a structural/mechanistic rationale
- Network Analysis of Transcriptome and LC-MS Reveals a Possible Biosynthesis Pathway of Anthocyanins in Dendrobium officinale
- Network analysis, sequence and structure dynamics of key proteins of coronavirus and human host, and molecular docking of selected phytochemicals of nine …
- Network machine learning maps phytochemically-rich “Hyperfoods” to fight COVID-19
- Neuroprotective Activity of Polyphenol-Rich Ribes diacanthum Pall against Oxidative Stress in Glutamate-Stimulated HT-22 Cells and a Scopolamine-Induced …
- Neuroprotective effects of flavone luteolin in neuroinflammation and neurotrauma
- Non-Cannabinoid Metabolites of Cannabis sativa with Therapeutic Potential
- Novel and Controversial Therapies in COVID-19
- Novel multi-docking of Theaflavin-3′-O-gallate to SARS CoV-2 and human proteins with comparison to Hydroxychloroquine, Dexamethasone and Epigallocatechin …
- Nrf2-interacting nutrients, insulin resistance and COVID-19: Time for research to develop mitigation strategies
- Nutraceutical properties of recommended horticultural crops to develop human immune system against COVID-19
- Nutraceutical Targeting of Inflammation-Modulating microRNAs in Severe Forms of COVID-19: A Novel Approach to Prevent the Cytokine Storm
- Nutraceutical value of salad vegetables to combat COVID 19
- Nutraceuticals in the management of obesity
- Nutrients in Prevention and Maintenance of COVID-19 and Other Viral Diseases
- Nutritional and Behavioral Approaches to Body Composition and Low-Grade Chronic Inflammation Management for Older Adults in the Ordinary and COVID-19 Times
- Nutritional and phytochemical composition of pecan nut [Carya illinoinensis (Wangenh.) K. Koch] and its hypocholesterolemic effect in an animal model
- Nutritional Composition and Health Benefits of Teff (Eragrostis tef (Zucc.) Trotter)
- Nutritional status, diet and viral respiratory infections: perspectives for severe acute respiratory syndrome coronavirus 2
- Nutritional status, diet and viral respiratory infections: perspectives for severe acute respiratory syndrome coronavirus 2.
- Ocimum Species as Potential Bioresources against COVID-19: A Review of Their Phytochemistry and antiviral Activity
- On Occasion of the 11th “Days of AMNuBiH 2020” and “SWEP 2020” Conferences, Sarajevo, Bosnia and Herzegovina
- Opinions on the current pandemic of COVID-19: Use functional food to boost our immune functions
- Opposing Effect of Naringenin and Quercetin on the Junctional Compartment of MDCK II Cells to Modulate the Tight Junction
- Optimization of Bioactive Compound Extraction from Rose Myrtle Fruit (Rhodomyrtus tomentosa,(W. Ait), Myrtaceae) as the Antioxidant Source
- Optimization of Ultrasound-Assisted Extraction of Polyphenol Content from Zea mays Hairs (Waste)
- Origanum vulgare L. extract-mediated synthesis of silver nanoparticles, their characterization and antibacterial activities
- Overview of the possible role of vitamin C in management of COVID-19
- Oxidative Stability, Color, and Physicochemical and Sensorial Properties of Raw Stacked and Ground Meat Treated with Shahpouri Orange Juice
- Oxidative stress associated with sars-cov-2 (COVID-19) increases the severity of the lung disease-a systematic review
- Pancreatic lipase inhibitory constituents from Fructus Psoraleae
- Pandemic Number Five–Latest insights into the COVID-19 crisis
- Papain-like proteases as coronaviral drug targets: Current inhibitors, opportunities, and limitations
- Parallel epidemics, or nearly so: Certainties and uncertainties about sars-cov-2 in Italy
- PART 1-BREATHING AND MIND-BODY THERAPIES
- Peelings of citrus fruits as a precious resource of phytochemical and vital bioactive medicines during Covid: 19 periods
- Perspective: The potential effects of naringenin in COVID-19
- Pharmacoinformatics and hypothetical studies on allicin, curcumin, and gingerol as potential candidates against COVID-19-associated proteases
- Pharmacokinetics and Protective Effects of Tartary Buckwheat Flour Extracts against Ethanol-Induced Liver Injury in Rats
- Pharmacological activities of Psoralidin: a comprehensive review of the molecular mechanisms of action
- Pharmacological Activity of Eriodictyol: The Major Natural Polyphenolic Flavanone
- Pharmacotherapy of COVID-19: confine to existential drugs or search for new ones?
- Pharmacotherapy of COVID-19: confine to existential drugs or search for new ones?
- Phenolic Compounds from Polygonum chinense Induce Growth Inhibition and Apoptosis of Cervical Cancer SiHa Cells
- Phenolic content and in vitro antioxidant activity in common beans (Phaseolus vulgaris L.) are not directly related to anti-proliferative activity
- Phenolic Content, Antioxidant Activity, Anti-Inflammatory Potential, and Acute Toxicity Study of Thymus leptobotrys Murb. Extracts
- Phenolic Profile of Nipa Palm Vinegar and Evaluation of Its Antilipidemic Activities
- Phloretin modulates human Th17/Treg cell differentiation in vitro via AMPK signaling
- Physicochemical criteria, bioactive compounds and sensory quality of Moroccan traditional carob drink
- Phytochemical analysis and biological activities of in vitro cultured Nidularium procerum, a bromeliad vulnerable to extinction
- Phytochemical Analysis, Antioxidant Activity, Antimicrobial Activity, and Cytotoxicity of Chaptalia nutans Leaves
- Phytochemical and Antioxidant Dynamics of the Soursop Fruit (Annona muricata L.) in response to Colletotrichum spp.
- Phytochemical and biological characterization of Italian “sedano bianco di Sperlonga” Protected Geographical Indication celery ecotype: A multimethodological …
- Phytochemical composition and pharmacological impact of natural non-calorie sweetener-monk fruit (Siraitia grosvenorii): a review
- Phytochemical Composition of an Underutilized Plant Sorrel/Roselle (Hibiscus Sabdariffa L.) Cultivated in India
- Phytochemical profiling, antioxidant and HepG2 cancer cells’ antiproliferation potential in the kernels of apricot cultivars
- Phytochemical screening and pharmacological update on Kabasura Kudineer Choornam and Nilavembu Kudineer Choornam
- Phytochemical Study and Antibacterial and Antibiotic Modulation Activity of Punica granatum (Pomegranate) Leaves
- Phytochemical, Cytotoxic, and Antimicrobial Evaluation of the Fruits of Miswak Plant, Salvadora persica L.
- Phytochemicals against SARS-CoV as potential drug leads
- Phytochemicals and antiviral properties of five dominant medicinal plant species in Bankura district, West Bengal: An overview
- PHYTOCHEMICALS AND PHARMACOLOGICAL ACTIVITIES OF KABHASURA KUDINEER, NILAVEMBU KUDINEER, ADATHODAI KUDINEER-A REVIEW
- Phytochemicals and Quality of Green and Black Teas from Different Clones of Tea Plant
- Phytochemicals and Vitamin Properties of Smoothie Flavoured with Mint Leaves Extract
- Phytochemicals as Anti-Inflammatory Agents in Animal Models of Prevalent Inflammatory Diseases
- Phytochemicals as antiviral Agents: Recent Updates
- Phytochemicals as modifiers of gut microbial communities
- Phytochemicals as Potential Curative Agents against Viral Infection: A Review
- Phytochemicals as Therapeutics Against COVID-19: An In-Silico Study
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- Phytochemicals from Selective plants Have Promising Potential against sars-cov-2: Investigation and Corroboration through Molecular Docking, MD …
- Phytochemicals from Solanum surattense Burm. f. have high binding affinities for C-3 like main protease of COVID-19 (sars-cov-2)
- Phytochemicals: Potential Therapeutic Interventions Against coronavirus-Associated Lung Injury
- Phytogenic products and phytochemicals as a candidate strategy to improve tolerance to coronavirus
- Phytomass Valorization by Deep Eutectic Solvents—Achievements, Perspectives, and Limitations
- Phytopharmaceuticals mediated Furin and TMPRSS2 receptor blocking: can it be a potential therapeutic option for COVID-19?
- Phytotherapeutic Evidence Against coronaviruses and Prospects for COVID-19
- Phytotherapeutic options for the treatment of COVID‐19: A concise viewpoint
- Phytotherapeutics and sars-cov-2 infection: Potential role of bioflavonoids
- PI3K/Akt and ERK1/2 signalling are involved in quercetin-mediated neuroprotection against copper-induced injury
- Plant Extracts as antiviral Agents
- Plant Sources Responsible for the Chemical Composition and Main Bioactive Properties of Poplar-Type Propolis
- Plant Therapy of corona virus
- Plant-derived natural compounds in genetic vaccination and therapy for HPV-associated cancers
- Plant-derived natural polyphenols as potential antiviral drugs against sars-cov-2 via RNA‐dependent RNA polymerase (RdRp) inhibition: An in-silico analysis
- Plant-Derived Secondary Metabolites as Potential Mediators against COVID-19: A Review
- plants metabolites: possibility of natural therapeutics against the COVID-19 pandemic
- plants-derived biomolecules as potent antiviral phytomedicines: New insights on ethnobotanical evidences against coronaviruses
- Platelet Responses in Cardiovascular Disease: Sex-Related Differences in Nutritional and Pharmacological Interventions
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- Polyphenol Extract of Moringa Oleifera Leaves Alleviates Colonic Inflammation in Dextran Sulfate Sodium-Treated Mice
- Polyphenolic Profiling of Forestry Waste by UPLC-HDMSE
- polyphenols are potential nutritional adjuvants for targeting COVID‐19
- polyphenols vs. coronaviruses: How Far Has Research Moved Forward?
- Pomegranate: nutraceutical with promising benefits on human health
- Positive Therapeutic Role of Some Selected Food and Plant on COVID-19: A Review
- Postulated adjuvant therapeutic strategies for COVID-19
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- Potential antiviral agents of Rosmarinus officinalis extract against herpes viruses 1 and 2
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- Potential contribution of beneficial microbes to face the COVID-19 pandemic
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- Potential of algal metabolites for the development of broad‐spectrum antiviral therapeutics: Possible implications in COVID‐19 therapy
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- Potential of Nanonutraceuticals in Increasing Immunity
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- Potential of Plant Bioactive Compounds as sars-cov-2 Main Protease (Mpro) and Spike (S) Glycoprotein inhibitors: A Molecular Docking Study
- Potential pharmacological perspectives for the treatment/prevention of the sars-cov-2 infection in opioid dependent patients
- Potential Protective and Therapeutic Roles of the Nrf2 Pathway in Ocular Diseases: An Update
- Potential roles of medicinal plants for the treatment of viral diseases focusing on COVID‐19: A review
- Potential sars-cov-2 main protease inhibitors
- Potential target plants as anti-sars-cov-2 (coronavirus): Expectations and challenges
- Potential Therapeutic Effect of Traditional Chinese Medicine on coronavirus Disease 2019: A Review
- Potential therapeutic use of corticosteroids as SARS CoV-2 main protease inhibitors: a computational study
- Potential Treatment of Breast and Lung Cancer Using Dicoma anomala, an African Medicinal Plant
- Potential Unconventional Medicines for the Treatment of sars-cov-2
- Potential use of Eastern Hararghe Ethiopia medicinal plants for COVID-19-like symptoms: A review
- Potential use of polyphenols in the battle against COVID-19
- Potentials of plant-based substance to inhabit and probable cure for the COVID-19
- Predicting potential drug targets and repurposable drugs for COVID-19 via a deep generative model for graphs
- Prediction of sars-cov-2 main protease inhibitors in medicinal plant derived compounds by molecular docking approach
- Preparing for the storm: mitigating the effect of sars-cov-2 induced hypercytokinemia
- Prevalence of COVID-19: A Look behind the Scenes
- Prevalence of COVID-19: A Look behind the Scenes from the UAE and India
- Prevention of COVID 19 by aromatic and medicinal plants: A systematic review
- Prevention of Diabetic Complications by Walnut Leaf Extract via Changing Aldose Reductase Activity: An Experiment in Diabetic Rat Tissue
- Preventive Effects of Kaempferol on High-Fat Diet-Induced Obesity Complications in C57BL/6 Mice
- PREVENTIVE MANAGEMENT STRATEGIES IN AGING POPULATIONS USING NATURAL PRODUCTS AS IMMUNITY BOOSTERS
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- Profiling Anthocyanins in Thai Purple Yams (Dioscorea alata L.)
- Prophylactic potential of Indian medicinal plants in the management of influenza like illness especially COVID-19
- Prophylaxis and treatment aspect of COVID-19 with the use of Indian traditional plant-based medicine: A hypothetical review
- Propolis and its potential against sars-cov-2 infection mechanisms and COVID-19 disease
- Propolis and its potential against sars-cov-2 infection mechanisms and COVID-19 disease
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- Protective Effect of flavonoids from Ohwia caudata against Influenza a virus Infection
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- Protective Foods to Develop Immunity of Individuals against COVID 19
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- Quercetin and Its Metabolites Inhibit Recombinant Human Angiotensin-Converting Enzyme 2 (ACE2) Activity
- Quercetin and its Relative Therapeutic Potencial Against COVID-19: A Retrospective Review and Prospective Overview
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- Quercetin as a Natural Therapeutic Candidate for the Treatment of Influenza virus
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- Quinazoline-Schiff base conjugates: in silico study and ADMET predictions as multi-target inhibitors of coronavirus (sars-cov-2) proteins
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- Recent Advances in the Discovery of Potent Proteases inhibitors Targeting the SARS coronaviruses
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- Red ginseng inhibits tau aggregation and promotes tau dissociation in vitro
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- Repurposing FDA-approved phytomedicines, natural products, antivirals and cell protectives against sars-cov-2 (COVID-19) RNA-dependent RNA …
- Research Progress of the antiviral Bioactivities of Natural flavonoids
- Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O. Berg) seeds: Antioxidant, antimicrobial, antihyperglycemic …
- Results in Chemistry
- Review of Evidence Available on Hesperidin-Rich Products as Potential Tools against COVID-19 and Hydrodynamic Cavitation-Based Extraction as a Method of …
- Review of novel human β‐coronavirus (2019‐nCoV or SARS‐CoV‐2) from the food industry perspective—Appropriate approaches to food production technology
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- Review on potential of phytotherapeutics in fight against COVID-19
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- Review on: Growing a Glass of Rich Immune Booster at Your Home: Triticum aestivum L.(Wheat Grass) Beneficial Effect on Health in this Pandemic Scenario
- Role of Changes in State of Bound Water and Tissue Stiffness in Development of Age-Related Diseases
- Role of Medicinal plants of Traditional Use in Recuperating Devastating COVID-19 Situation
- Role of polyphenols and Carotenoids in Endothelial Dysfunction: An Overview from Classic to Innovative Biomarkers
- Role of secondary plant metabolites on enteric methane mitigation in ruminants
- Roles of flavonoids against coronavirus infection
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- Rutin Imparts Attenuation of Methyl Parathion-Induced Base-pair substitution
- Rutin via Increase in the CA3 Diameter of the Hippocampus Exerted Antidepressant-Like Effect in Mouse Model of Maternal Separation Stress: Possible …
- Safety issues and harmful pharmacological interactions of nutritional supplements in Duchenne muscular dystrophy: considerations for Standard of Care and …
- sars-cov-2 Pandemic: A Review on Current Evidence and Unani Perspective
- SARS‐CoV‐2 and inflammatory responses: from mechanisms to the potential therapeutic use of intravenous immunoglobulin
- SCOPE OF PHYTOCHEMICALS IN THE MANAGEMENT OF COVID-19
- SCOPING antiviral AND IMMUNO-MODULATORY ACTIVITY OF SPECIFIC AYURVEDA BOTANICALS IN THE WAKE OF COVID-19 PANDEMIC
- Screening for natural and derived bio-active compounds in preclinical and clinical studies: one of the frontlines of fighting the coronaviruses pandemic
- Screening of physicochemical and functional attributes of fermented beverage (wine) produced from local mango (Mangifera indica) varieties of Uttar Pradesh …
- Screening of phytochemicals as potent inhibitor of 3-chymotrypsin and papain-like proteases of SARS-CoV2: an in silico approach to combat COVID-19
- Screening of plant-based natural compounds as a potential COVID-19 main protease inhibitor: an in silico docking and molecular dynamics simulation approach
- Screening of Therapeutic Agents for COVID-19 using Machine Learning and Ensemble Docking Simulations
- Screening of therapeutic agents for COVID-19 using machine learning and ensemble docking studies
- Sea Buckthorn and Grape Antioxidant Effects in Hyperlipidemic Rats: Relationship with the Atorvastatin Therapy
- Secondary metabolites from spice and herbs as potential multitarget inhibitors of sars-cov-2 proteins
- Secondary Metabolites with Antioxidant Activities for the Putative Treatment of Amyotrophic Lateral Sclerosis (ALS):“Experimental Evidences”
- Seeds of Zizyphus lotus: In Vivo Healing Properties of the Vegetable Oil
- Severe Acute Respiratory Syndrome-coronavirus-2 (sars-cov-2) Inhibition and other antiviral Effects of Ethiopian Medicinal plants and their Compounds
- Shape-based machine learning models for the potential novel COVID-19 protease inhibitors assisted by molecular dynamics simulation
- Shyamala Devi K, Sivakumari K* and Rajesh S.
- Silver Nanoparticles: Mechanism of Action and Probable Bio-Application
- Simple Controlling Ecofriendly Synthesis of Silver Nanoparticles at Room Temperature Using Lemon Juice Extract and Commercial Rice Vinegar
- Simulating Absorption Spectra of flavonoids in Aqueous Solution: A Polarizable QM/MM Study
- Simultaneous Determination of Phenolic Acids, Anthraquinones, flavonoids, and Triterpenes of Cynomorii Herba in Different Harvest Times by LC-MS/MS
- Simultaneous Optimization of Microwave-Assisted Extraction of Phenolic Compounds and Antioxidant Activity of Avocado (Persea americana Mill.) Seeds …
- Small Molecule Stabilization of Non-native Protein-Protein Interactions of sars-cov-2 N Protein as a Mechanism of Action against COVID-19
- Small Molecule Stabilization of non-native Protein-Protein Interactions of sars-cov-2 N Protein as a Mechanism of Action against COVID-19
- Soybean isoflavones prevent atrazine-induced neurodegenerative damage by inducing autophagy
- Special Issue “flavonoids and Their Disease Prevention and Treatment Potential”: Recent Advances and Future Perspectives
- Spectroscopic studies of the Interaction between Isolated polyphenols from Coffee and the Milk Proteins
- Spice‐infused palmyra palm syrup improved cell‐mediated immunity in Wistar Albino rats
- Sports health during the sars-cov-2 Pandemic
- Storage stability of freeze-dried arazá (Eugenia stipitata Mc Vaugh) powders. Implications of carrier type and glass transition
- Strengthening immunity through healthy lifestyle practices: Recommendations for lifestyle interventions in the management of COVID‐19
- Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 Crisis
- Structural basis of sars-cov-2 3CLpro and anti-COVID-19 drug discovery from medicinal plants
- Structure based drug discovery by virtual screening of 3699 compounds against the crystal structures of six key sars-cov-2 proteins
- Structure-Based Bioactive Phytochemical Design from Ayurvedic Formulations Towards Spike and Mpro Druggable Targets of sars-cov-2
- Studies on computational molecular interaction between sars-cov-2 main protease and natural products
- Study of Nutritional and Organoleptic Quality of Formulated Juices from Jujube (Ziziphus lotus L.) and Dates (Phoenix dactylifera L.) Fruits
- Subacute Hepatotoxicity of Extracts of Senna occidentalis Seeds in Swiss Albino Mice
- SUDANESE EXPERIENCE OF HERBAL FORMULAS USED DURING COVID-19 INFECTION
- Suitability of Roselle-Hibiscus sabdariffa L. as raw material for soft drink production
- Supercritical Fluid Extraction of polyphenols from Vietnamese Callisia fragrans Leaves and Antioxidant Activity of the Extract
- Suppressive Effects of the Gynura bicolor Ether Extract on Endothelial Permeability and Leukocyte Transmigration in Human Endothelial Cells Induced by …
- SURVEILLANCE TEAM
- Sustainable Single-Stage Solid–Liquid Extraction of Hesperidin and Rutin from Agro-Products Using Cyrene
- Synergic Involvements of Microorganisms in the Biomedical Increase of polyphenols and flavonoids during the Fermentation of Ginger Juice
- Synergistic efficacy of Aframomum melegueta [Roscoe] K. Schum and Spondias mombin (Linn), A predictive treatment of sars-cov-2 (COVID-19) Infection
- Synthesis and characteristic of 1-amino-2-propanol-based ionic liquids and effective extraction of antioxidants from Mugwort
- Synthesis of amine-functionalized multi-walled carbon nanotube/3D rose flower-like zinc oxide nanocomposite for sensitive electrochemical detection of flavonoid …
- Synthesis of Gold and Silver Nanoparticles Using Malva Verticillata Leaves Extract: Study of Gold Nanoparticles Catalysed Reduction of Nitro-Schiff Bases …
- Synthesis of Green Copper Nanoparticles Using Medicinal Plant Hagenia abyssinica (Brace) JF. Gmel. Leaf Extract: Antimicrobial Properties
- Synthesis of iron nanoparticles from aqueous extract of Eucalyptus robusta Sm and evaluation of antioxidant and antimicrobial activity
- Synthesis of Phenols via Metal-Free Hydroxylation of Aryl Boronic Acids with Aqueous TBHP
- Synthesis, characterization and antimicrobial activity of peanut skin extract-azo-compounds
- Synthesis, optimization and characterization of silver nanoparticles using the catkin extract of Piper longum for bactericidal effect against food-borne pathogens via …
- Synthetic flavonoids as potential antiviral agents against sars-cov-2 main protease
- Tamarix articulata Extracts Exhibit Antioxidant Activity and Offer Protection against Hydrogen Peroxide-Mediated Toxicity to Human Skin Fibroblasts
- Tannic acid with antiviral and antibacterial activity as a promising component of biomaterials—A minireview
- Tannins inhibit SARS‐CoV‐2 through binding with catalytic dyad residues of 3CLpro: An in silico approach with 19 structural different hydrolysable tannins
- Targeting CoV-2 Spike RBD: ACE-II complex with phenolic compounds from Cistus (Cistus L.) Bee Pollen for COVID-19 treatment by Molecular Docking Study
- Targeting Natural Products for the Treatment of COVID-19–An Updated Review
- Targeting the 3CLpro and RdRp of sars-cov-2 with phytochemicals from medicinal plants of the Andean Region: molecular docking and molecular dynamics …
- Targeting the initiation and termination codons of sars-cov-2 spike protein as possible therapy against COVID-19: the role of novel harpagide 5-O-β-D …
- Taxonomic distribution of medicinal plants for Alzheimer’s Disease: a cue to novel drugs
- Tea flavonoids blocking multiple sars-cov-2 protein targets judged from molecular docking
- Tea polyphenols EGCG and Theaflavin Inhibit the Activity of sars-cov-2 3CL-Protease In Vitro
- Ten-Year Research Update Review: antiviral Activities from Marine Organisms
- Terminalia bentzoë, a Mascarene endemic plant, inhibits human hepatocellular carcinoma cells growth In vitro via G0/G1 phase cell cycle arrest
- Teucrium leucocladum: An Effective Tool for the Treatment of Hyperglycemia, Hyperlipidemia, and Oxidative Stress in Streptozotocin-Induced Diabetic Rats
- The “Elderly” Lesson in a “Stressful” Life: Italian Holistic Approach to Increase COVID-19 Prevention and Awareness
- The anti-Zika virus and anti-tumoral activity of the citrus flavanone lipophilic naringenin-based compounds
- The antiviral, Anti-Inflammatory Effects of Natural Medicinal Herbs and Mushrooms and sars-cov-2 Infection
- The Aqueous Extract of Dacryodes edulis (Burseraceae) Leaves Inhibits Cell Proliferation Induced by Estradiol on the Uterus and Vagina of Ovariectomized …
- The beneficial effect of Indonesian propolis wax from Tetragonula sp. as a therapy in limited vaginal candidiasis patients
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- The Biodiversity Paradigm: Building Resilience for Human and Environmental Health
- The Comparison of Three Different Methods on Extraction of Cigarette Butt as Natural Insecticide
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- The effect of quercetin on the prevention or treatment of COVID-19 and other respiratory tract infections in humans: a rapid review
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- The Food Systems in the Era of the coronavirus (COVID-19) Pandemic Crisis
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- The functional medicine approach to COVID-19: virus-specific nutraceutical and botanical agents
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- The natural polyphenol fortunellin is a dimerization inhibitor of the sars-cov-2 3C-like proteinase, revealed by molecular simulations
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- The Perspectives of Medicinal plants for COVID-19 Treatment: A Review
- The Phytochemical Screening and Antioxidants Potential of Schoenoplectus triqueter L. Palla
- The plausible role of Indian traditional medicine in combating corona virus (SARS-CoV 2): a mini-review
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- The powerful healing effect of traditional medicine for the treatment of certain chronic diseases: One of the means to better defeat COVID-19
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- The Relevance of Complementary and Integrative Medicine in the COVID-19 Pandemic: A Qualitative Review of the Literature
- The Rising Role of the Microbiome in Cancer
- The Role of Antioxidants in Ameliorating Cyclophosphamide-Induced Cardiotoxicity
- THE ROLE OF MEDICINAL plants AND SPICES TO BOOST UP THE HUMAN IMMUNITY AGAINST COVID-19
- The Role of Nanotechnology for Antimicrobial Agents
- The Role of Natural Products in the Prevention and Treatment of Pulmonary Fibrosis: a Review
- The role of oxidative stress in physiopathology and pharmacological treatment with pro-and antioxidant properties in chronic diseases
- The role of Rho GTPases’ substrates Rac and Cdc42 in osteoclastogenesis and relevant natural medicinal products study
- The unmapped chemical complexity of our diet
- The upshot of Polyphenolic compounds on immunity amid COVID-19 pandemic and other emerging communicable diseases: An appraisal
- The use of emergent technologies to extract added value compounds from grape by-products
- The Use of Sage Oil Macerates (Salvia officinalis L.) for Oxidative Stabilization of Cod Liver Oil in Bulk Oil Systems
- The use of Traditional Medicines, Vitamins, and minerals against COVID-19; a Review
- Therapeutic Effect of Bilsaan, Sambucus nigra Stem Exudate, on the OVA-Induced Allergic Asthma in Mice
- Therapeutic Potential of Olive’s Bioactive Compounds in COVID-19 Disease Management: A Review
- Therapeutic Potential of Quercetin as an Antiatherosclerotic Agent in Atherosclerotic Cardiovascular Disease: A Review
- Therapeutic Uses of Red Macroalgae
- Tiered approach for the identification of Mal d 1 reduced, well tolerated apple genotypes
- TIRYAQ E ARBA: A classical Unani Formulation to boost immunity
- To bee or not to bee? The bee extract propolis as a bioactive compound in the burden of lifestyle disease
- Tracing the Geographical Origins of Dendrobe (Dendrobium spp.) by Near-Infrared Spectroscopy Sensor Combined with Porphyrin and Chemometrics
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- Traditional herbal medicines to overcome stress, anxiety and improve mental health in outbreaks of human coronaviruses
- TRADITIONAL MEDICINAL plants AS PROMISING SOURCE OF IMMUNOMODULATOR AGAINST COVID-19
- Traditional medicinal plants used for the treatment of viral infections: A short review
- TRADITIONAL TO RECENT APPROACHES IN HERBAL MEDICINE THERAPY OF COVID-19
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- Trifolium flavonoids Overcome Gefitinib Resistance of Non-Small-Cell Lung Cancer Cell by Suppressing ERK and STAT3 Signaling Pathways
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- VISIT LAZARUSWELLNESS. COM FOR ACCESS TO SPECIFIC FORMULAS
- Vitalité Sureau/Elderberry
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